The cheese shop (AKA the fromagerie) across the street from our apartment. We were originally a bit hesitant about shopping there because we didn't want to seem like cheese-newbs or country hicks and the large selection of cheeses without names or prices can be overwhelming.
But that lasted all of about 2 weeks. Now there are times that we go in there 3 or 4 times a week, sometimes for "snackin" cheese like Brie, Camembert or Bleu and other times for cooking cheeses, recent examples of Manchego and aged Provolone.
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