Brie de Meaux

Whew!  This has been a busy week.  It's the last week of classes before Christmas break and all the staff at school are counting down by the half day.  What better way to relax than to nosh upon cheese, marinated vegetables and cured meat.  Yum!

First stop, our favourite fromagerie.  We had rice crackers waiting at home, so something spreadable was required.

 

Brie de Meaux

The "best Brie" according to the shop owner.  I don't know if that's true or not, but I'm not going to complain about it!

Of course it doesn't hurt to have some dill pickles, marinated garlic, stuffed grape leaves and salami on hand as well.  Bon appetit!